Moonbeam Farmstay

I found there a tea Buddha, the Lepcha Queen, a dog from snowy himalaya, a Lepcha Priest, Priest wife and a Priest Aunt. I felt them as my family. The place reminds me of the ancient forests of the Land of Thunderbolt and Japan. Organic tea gardens, forests, scenic misty Neora vally, Chel river, a natural human life in a calm village with local pure foods(authentic taste). A true place for a human soul. Because a heart that is hidden in sorrow and anger is only known by the spirits of forests, only the spirits. It was a demon free world in this cruel world. Tunglabong, Moonbeam farmstay made me believe that there is still beauty in this world. I went there for my interest in tea also. I got all kind of assistance for that. I made my own handmade second flush tea from the oldest plantation there. Wish to come there again and again.

Our stay at Moonbeam Farm Stay was honestly one of those experiences that stays with you long after you leave. From the moment we arrived, it felt less like checking into a place and more like being welcomed into a space created with real heart — and Tapas made that feeling even more special. Tapas’s warmth and genuine hospitality stood out straight away. There was something so easy and comforting about the way everything was hosted — it felt personal, relaxed, and thoughtful without ever being overdone. One of my favourite parts was simply slowing down — sipping a warm drink, taking in the stillness, and watching the light shift across the land. Being surrounded by nature and the gentle rhythm of farm life was incredibly grounding, and exactly what we didn’t realise we needed. The space itself was cozy, clean, and beautifully put together, with little touches that made it feel unique and cared for. You can tell this isn’t just a place to stay — it’s an experience that’s been created with intention. We left feeling lighter, recharged, and so grateful for the time there (and for Tapas’s kindness throughout). Already looking forward to coming back 🤍

Moon Beam Farm Stay is more than just a place to stay it is a beautiful example of how tourism and community can grow together. This farm stay has created meaningful employment opportunities for local farmers and organic food producers, empowering them to sustain their livelihoods with dignity and pride. What truly stands out is the strong sense of community building. Guests get to learn directly from local people about organic farming, traditional practices, and sustainable living. The experience gives a deeper understanding of where our food comes from and how a simple, mindful lifestyle can bring true happiness. Surrounded by nature, the environment is peaceful, clean, and full of positive energy. You can feel the joy and contentment of the people working here a reflection of a life lived close to the land, in harmony with nature. Moon Beam Farm Stay is an inspiring place that supports local communities, promotes organic farming, and reminds us that a happy life doesn’t need much just nature, honest work, and human connection. Highly recommended for anyone seeking authenticity, learning, and inner peace. 🌿

My parents, Ahana and I took a short few days break and glad to spend quality time at moonbeam farmstay in Nim Busty. The food is to die for, each meal was delicious and soulful. Thank you @premit61 and all in the kitchen team. The evenings an absolute delight to sit in their kitchen and have such meaningful conversations. Saila daju from the moonbeam team, also a Bumthing (shaman in the indigenous Lepcha tribe) has many stories to share and keep your evenings engaging. Farden was always there to assist and the walk around the tea garden and one day to dabai pani was amazing. Thank you to all the family and members of moonbeam farmstay, we had an absolute wonderful time and hope to return someday soon again.

I had such a lovely and memorable time at Moonbeam Farmstay, where I felt so welcomed by the family and community. As a city dweller, the peace, tranquility, and gentle rhythm that the village offered was a much-needed break. Being randomly invited by members of the community to their homes for tea and snacks was something that touched my heart and a reflection of how friendly and kind the community truly is. I love how every day would be different, where I could go with the flow of whatever each day brings, and being able to observe how the family goes about their daily duties with purpose and care made me appreciate and respect how much hard work it truly takes to run the farm, not forgetting that most of these are skills and knowledge built and preserved over time - something we sometimes take for granted, especially city folks like me. I've enjoyed every meal, and almost every ingredient is farm to table. I was also fortunate enough to enjoy traditional Lepcha dishes such as Khu-ree, drank Tongba (or 'Chi' in Lepcha), and also had boiled tubers as the community celebrated Makar Sankranti. Each family member with whom I had the fortune of interacting left fond and lasting impressions on me: Farden, who was so accommodating as a host and knowledgeable about your own culture and permaculture. I truly appreciate getting to know you better over our late-night chats (learning about your future plans and even how the name 'Moonbeam' came about), along with your sister Premit, who was basically a superwoman who took on multiple roles - translator, guide, cook, Nepali teacher. And who can forget our silly moments and banter over language miscommunications and Mr. Rajkumar! Tulli Phupu, Kanchi Phupu, Ongden Daju, Nimkit Bhauju, and Dillkumar Daju, thank you all for showing interest in getting to know me, for all the delicious meals, for sharing your stories and for being so keen on showing me parts of your daily life and culture despite our language barriers. Thank you everyone for treating me like family and ending every night with laughter and joy and I hope to be back again someday! Tokche-mo! - Yong Ps. To anyone who is still hesitating about visiting: Whatever your interests might be, be it volunteering with farming, learning about permaculture or Lepcha culture or that you are simply looking for a place to relax and unwind, Moonbeam Farmstay is perfect place for you!

A real farmstay not just by title. Food was actually farm-to-table and chemical free. Rooms are basic but comfortable. They have trails, hikes and guided tours. We had an amazing stay here

Moonbeam Farmstay is a rare mix of peaceful nature and modern convenience. Almost everything cooked there is produced right at the farm, making the food incredibly fresh and wholesome. The hosts are warm and welcoming, and there are great outdoor activities like fishing and hiking. I appreciate the owner’s efforts toward reducing waste and reusing resources. The internet connection was good and well suited for remote work, and the roads leading to the property are well constructed, making it easily accessible even for hatchbacks and sedans.

Just returning after a 4 day stay here and I wish I could have stayed longer. Moonbeam provides stay that is local, comfortable, simple slow farm life, surrounded by forests, tea gardens and an opportunity to immerse in Lepcha history. The hosts Farden, Premit and their family are the most kind and gracious hosts. The meals were so fresh and tasty .. Mostly farm to table. And the black tea - delicious:) The few days here was a soul nourishing and refreshing experience. Id highly recommend this if you are looking to get lost in nature, slow down and live simply in a farm.

1. Awesome food 2. Best hospitality 3. Very homely Summary: makes you feel like home.

A must visit place Excellent food Cozy environment The owner and the community are both welcoming and humble and always there to interact and help you in anyway possible Will surely visit again

In a single sentence, this is a great farmstay/ homestead with sustainability in the truest sense. Tucked away up on a hill, above Gorubathan in the dooars-kalimpong belt of North Bengal, Moonbeam will feel like a home coming for those who wish to dis-engage with the outside world and be in sync with rural mountain life. If waking up to bird calls at sunrise whilst being surrounded by tea garden , local farms and forest trees is something you'd really like, then think no further., this is the place to come to. In addition, the cozy wooden rooms, comfortable beds, hot-fresh meals and the genuine warm hospitality of Farden, Premit and the family will make your stay special and memorable. Highly recommend this as one of the best homesteads in the entire Himalayas amidst simple living.

Absolutely fantastic experience here at Moonbeam Farmstay. Had a wonderful time with friends here. Enjoyed a lot. I felt completely taken care off and accepted by the local people. Experienced the best locally grown food, amazing views and wonderful people. It was a unique experience that I will never forget.

It was really a pleasure being and staying with family of Moonbeam Farmstay. Our team from Sikkim University and ATREE thoroughly enjoyed each and every aspect of the multidimensional farm owned and managed by the family. The diversity of crops grown, preservation of traditional farming along with retention of traditional way of life is unique and worthy of appreciation. Anybody interested to spent quiescent life, explore traditional food and enjoy typical farming life, this is an ideal place to visit. The pleasant and hospitable host with friendly atmosphere is an additional bonus. Great going Mr. Farden Lepcha and family. Keep up the spirit.

From the moment we arrived, we felt like part of the family. the comfortable rooms, and the genuine care made our stay truly special.i just love this place and the homestay ❤️❤️❤️

Hello everyone 👋 Presenting you the beautiful scenes of Asar 15th (असार पन्ध्र ) "धान दिवस "was celebrated today in our village #Gorubathan, Nim busty (tumlabong)@moonbeam farmstay not only villagers but also the residents of other areas were gathered here . We all together celebrated this fun festival of Nepalese and farmers families today ♥️and saying this ,i wish you all very happy Asar 15th . Thank you 🙏

When I first arrived at Gorubathan, I was quite skeptical of how I could find peace and quiet in the midst of the chaos of what seemed like a quaint yet bustling town. Farden, being the cordian host he is, came to my rescue and off we went in a van, climbing up a mountain as the town grew smaller and smaller in my field of vision, until it dissolved into the horizon and subsequently my memory. We drove into Nim Busty, a hamlet surrounded by the prettiest farms and forests. I was greeted by the warm smiles of two beautiful ladies, Baujho and Fupo, both of whom I developed a beautiful bond with over the duration of my stay. Sitting with them and Mr Ongden at dinner were some of the most days of my life, discussing all things ranging from how mr ongden tackled a wild boar with his bare hands to their shamanic practices that are dwindling with the next generation. Baujho would go into the forest and forage vegetables a city dweller like me had never seen before which I would relish at dinnertime along with their wonderful homemade rice beer. I stayed for 10 days, volunteered at their farm which has pretty much everything you need and had the most delicious organic food straight from the forest and their farms. I have promised myself that I will keep visiting because this little hamlet tucked away in the lower eastern Himalayas will forever be my secret hideout (hopefully).

Had an absolutely fantastic experience here at Moonbeam Farmstay, where I felt completely taken care off and accepted by the local community. Being treated to the best locally grown food, amazing views and wonderful people was a unique experience that I will never forget. Will definitely come back if I will be back in the region!

Last year, Emmanuel and I had the honour of spending a few unforgettable days at Moonbeam Farmstay — a serene, soul-soothing place tucked away in quiet beauty. Hosted with love by Farden Lepcha daju and his aunt, this farm stay offered more than just comfort — it offered connection, healing, and belonging. At Moonbeam, we were gently invited into the rhythm of Lepcha life — learning about tea farming, traditional agricultural practices, and the wisdom passed down through generations. Emm and I had a special role — we became gatekeepers for the wild peacock in the paddy fields, gently guiding it away so it wouldn’t eat the ripened rice. Even in such a simple task, we found joy and purpose. Our stay felt like a retreat, a deep digital detox, and a return to ourselves. The place embraced us like an old friend. I was deeply moved by Saila Daju and Saili Didi — a couple who live with such purpose and grace. They’re a true example of ikigai. Their day begins at 4 am and ends at 9 pm, yet you never see their hands still. Work, for them, is not a burden — it’s meditation, devotion, and love in action. Every evening, we would gather to hear Saila Daju’s incredible stories — tales of courage, like the time he performed his own operation after a deep injury, or when he fought off a wild boar with his bare hands. Saili Didi, on the other hand, is a walking book of plant knowledge. She introduced me to so many medicinal herbs — each one a gift from the earth. And the food — oh, the food. We tasted Lepcha cuisine for the first time. Khuree Kha, a millet wrap filled with green leafy vegetables and local cheese, and Monsey Thaksey, chicken wrapped in leaves and slow-cooked underground with hot stones and fire for hours. Every bite was sacred. Thank you Ram Daju for cooking with such heart, Fupu for the softest, warmest sel roti, and Sarita Didi, along with the whole village, for inviting us in — for tea, snacks, dinners, and endless kindness. We walked through the village, hiked to a nearby nursery, woke up to the sweet chirping of birds, and even went birdwatching. One day, we hiked into the forest and took a dip in the Chel River, where the sacred Dabai Pani flows. The locals say that bathing there can wash away illnesses — I believe it can wash away more than that. It felt like a baptism of peace. Thank you, Farden daju for holding space for us — for making those five days so warm, nourishing, and full of lifelong memories. It was exactly what my heart needed.

What an amazing experience at Moonbeam Farmstay! Farden and his aunts were so welcoming and hospitable. The food was fantastic and homegrown, from the common mustard leaves to wild mushrooms. Deokumar, the chef, even allowed to make a meal for them. Might have lost the competition, but we'll have a rematch! Farden was incredibly accommodating of a special request I had for a particular food..... and then I found out his family is vegetarian! No worries for them, though all requests were fulfilled! The community projects were interesting to learn about. From the tea culture, as well as the medicinal and beauty products currently in development. So much happening, all with the end result to be of benefit of the whole community! There was also a lot of adventure, of course. A new experience for me was going up and down the crazy mountain roads on the back of a motorbike! The food cooked on a stone on the riverbanks. The holy man who was walking around at 1.30 am and praying to ward of the evil spirits! The amazing pool I found up river that was so private and pristine! And of course, the unique road signs "Don't nag, let him drive"!! Thank you, Farden and family, for a wonderful time. I wish you luck and good fortune in your future endeavors. And I hope I'm blessed enough to experience your hospitality and company again someday!

Ein tolles Häuschen in mitten einer wundervollen Natur. Alles wird hier ökologisch vor Ort angebaut, Gemüse, Teefelder und Tiere im Einklang mit der Natur. Der Gastgeber spricht fließend dialektfrei Englisch